{"id":1362,"date":"2026-07-04T04:50:47","date_gmt":"2026-07-04T04:50:47","guid":{"rendered":"https:\/\/www.nymatinee.com\/?p=1362"},"modified":"2026-07-04T04:55:39","modified_gmt":"2026-07-04T04:55:39","slug":"fauxs-eagerly-awaited-restaurant-debut-from-mcnally-george-mcnally-that-is","status":"publish","type":"post","link":"https:\/\/www.nymatinee.com\/?p=1362","title":{"rendered":"Faux&#8217;s Eagerly Awaited Restaurant Debut From McNally&#8230;George McNally That Is&#8230;"},"content":{"rendered":"\n<p>McNally&#8230;does it ring a bell? If you&#8217;ve been indulging in New York City eateries for years, there is a good chance you&#8217;ve dined at one of Keith McNally&#8217;s famous restaurants. <\/p>\n\n\n\n<p>Pastis, Balthazar, Minetta Tavern, etc. the list goes on. Regardless of the spot, Keith McNally has been the pinnacle of creating famed eateries across the world, especially in New York City. <\/p>\n\n\n\n<p>Now his son, George McNally, is following in those same foot steps with the building of <em>Faux<\/em> in Tribeca. <\/p>\n\n\n\n<p>According to <a href=\"https:\/\/www.grubstreet.com\/article\/george-mcnally-faux-restaurant-nyc.html\">Grub Street<\/a>,  George McNally is planning to launch in the Summer, but the restaurant does not appear ready to even be close to opening. <\/p>\n\n\n\n<p>George McNally also told Grub Street this his father &#8216;is very hands off with everything.&#8217; And that &#8216;he\u2019s not really one to be like, \u2018Let me help you.\u2019\u201d<\/p>\n\n\n\n<p>The real question is once it launches will diners be friends or foes <em>(see what we did there? faux&#8230;foe&#8230;its a homonym)<\/em> and if Keith McNally will go on a tirade via his notorious Instagram account to public bash them. <\/p>\n\n\n\n<p>Timne <\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>McNally&#8230;does it ring a bell? If you&#8217;ve been indulging in New York City eateries for years, there is a good&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[54],"tags":[],"class_list":["post-1362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features"],"_links":{"self":[{"href":"https:\/\/www.nymatinee.com\/index.php?rest_route=\/wp\/v2\/posts\/1362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nymatinee.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nymatinee.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nymatinee.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nymatinee.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1362"}],"version-history":[{"count":1,"href":"https:\/\/www.nymatinee.com\/index.php?rest_route=\/wp\/v2\/posts\/1362\/revisions"}],"predecessor-version":[{"id":1364,"href":"https:\/\/www.nymatinee.com\/index.php?rest_route=\/wp\/v2\/posts\/1362\/revisions\/1364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nymatinee.com\/index.php?rest_route=\/wp\/v2\/media\/1366"}],"wp:attachment":[{"href":"https:\/\/www.nymatinee.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nymatinee.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nymatinee.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}