Mr Chow’s is a one of the most recognized and raved Bejing style eatery—that has been around for decades in London, Los Angeles, and New York City.
Celebrities and art figures helped shaped Michael Chow’s vision of an incredible place where good food, art, culture and luxury could meet in one tiny spot—for food that is deeply seeded in his family’s roots.
The food is symbolic and truly marveled. The dishes with flaring tastes are unlike anything you will ever have in the Asian cuisine space.
The chicken satay with peanut sauce never disappoints and is always a must. The Ma Mignon is special and savory in a way you can’t get a filet elsewhere. And the Beijing duck is served table side and is the best thing on the menu.
The dishes are small and leave you wanting more. Which is the good and the bad of Mr Chows. Food is so good you want more, but there’s only so much on those prolific dishes. And the prices are eye-watering as your stomach is still grumbling. Service is impeccable; constantly catering to all needs and attention you require. They put on a masterful dinning show still after all these years.
That roaring you hear isn’t just from your craving more food from Mr Chow’s small dishes…it’s the lively atmosphere and history of Mr Chow’s vision still resonating.